
I went to the Chinese food store (yes, those exist here) to see if they carried napa vegetable (helps to make a good base for soup). I really wish I remembered the Chinese name for it b/c these people did not understand very much English. Anyway, what I saw there were these gigormous napa vegetables. They must be on steroids. Very big, very heavy. Too much for my soup. The guy showed me some other vegetable which I thought looked like boy choy and I said no thank you. Well, he heard "bok choy" from my mouth and immediately realized I was cantonese speaking and went ahead and showed me some "bai cai" which I think is the same as boy choy but in mandarin. I was so confused. Anyway, I'm currently making the soup. We'll see how it turns out!
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