More good food

I of course took the liberty to try some more good food in Switzerland. To go along with fresh croissants with nutella and nice creamy yogurt for breakfast, here is a sampling of the other cuisine:

Montreux tea with rum served from a boiling pot.

Gaufre with grand marnier and powdered sugar.

Pikeperch probably from the Lake.

Rosti with "raw ham" and egg.